WHAT: Seattle Farmers Market Association (SFMA), the group that operates Ballard, Madrona and Wallingford farmers markets, is hosting another lunchtime Twitter chat!
Always wanted to cook up fava beans but were afraid to ask? Curious about preserving berries or shucking corn? Here's your chance, while summer produce is overflowing at the markets.
For an hour, we'll talk about what’s in season right now (and how to store it and cook it), who’s growing what & anything else related to local eating, shopping, cooking at SFMA markets. Share your tips and recipe ideas and ask your burning questions, from basic to esoteric.
WHO: Local cookbook author/chef Kim O'Donnel will lead this real-time conversation, along with experts from the SFMA crew.
WHERE: Twitter.com: Use the hashtag #eatlocalseattle to follow along or ask a question
WHEN: Wednesday, July 15, noon - 1 p.m. PT.
No RSVP required, but everyone is welcome at the table. Let's take a bite out of summer together!