As prepared by Chef George dePasquale of The Essential Baking Company for his cooking demonstration on August 25, 2010.
- Melon (Watermelon, Honeydew, Canteloupe or other)
- Lemon or lime
- Ancho chili powder
Cut fruit into spears or large dices. Arrange in cups or on a plate
Sprinkle with juice from lemon or lime, then sprinkle very lightly with cayenne, chili powder and salt. Serve cold.